I love fruity drinks. I had some Sangria at Alisa’s birthday party. It’s so addicting and delicious!
4 parts White rum
3 parts White wine
1 part Red wine
1 part Cranberry juice
First, soak the strawberries, blueberries, blackberries, and raspberries in rum for at least 3 hours – although I cover them in a bowl and soak overnight.
Once the fruit is ready, mix the white rum, white wine, red wine and cranberry juice in a pitcher. Play with the proportions to suit your taste. Liberal sampling is recommended. In fact invite a neighbor or two over to sample a glass just to be sure. Then – Add the fruit.
Ladle into large goblets and serve chilled – preferably with an afternoon barbecue.
Variation – I have also tried to mix in a bit of Sprite or 7-up, although it makes it a bit too “fizzy” for my tastes.